Maria Elia

Biography

Maria Elia was brought up at the stove of her Greek Cypriot father’s restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world including training at the infamous El Bulli. She incorporates an eclectic range of influences into her cooking style which has earnt her great acclaim when head chef at Delfina’s and the Whitechapel Gallery Dining Room. She is also a contributor to Olive and Good Food magazine and appears regularly on TV.

www.thisismariaelia.com