Sophie Braimbridge


Sophie Braimbridge is a chef, writer and cookery presenter and runs her own cookery school in London. Trained by the Roux Brothers, Sophie’s vast range of cookery styles has been achieved by cooking for 10 years at some of the world’s leading restaurants: The Gavroche, Sally Clarkes, the River Cafe and Chez Panisse in San Francisco.

She writes articles for Sainsbury’s Magazine, Ideal Homes, Food & Travel, Food & Wine and the Mail on Sunday YOU magazine. She was also the Sainsbury’s magazine gourmet club food adviser and still hosts demonstrations for them.