BiographyAnnie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers’ Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus The Camping Cookbook and Soup Glorious Soup.
'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine
'The Queen of outdoor cooking' Sheila Dillon, BBC Food Programme
'Annie Bell is a bright light among Britain's food writers' Nigel Slater