Sweet Mandarin Cookbook Classic and contemporary Chinese recipes with gluten and dairy-free variations Helen Tse, Lisa Tse

  • Web Price: £15.19
  • RRP: £18.99
  • ISBN:
    23 Jan 2014
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In Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials. The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck Chicken Chow Mein and Fortune Cookies, as well as exotic cocktails such as Sweet Chilli Strawberry Daiquiri.

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Helen Tse studied law at Cambridge University and then worked in finance and law for Clifford Chance and PricewaterhouseCoopers. In 2004, she opened Sweet Mandarin in Manchester, along with her sister, Lisa Tse, and became their family’s third generation of restaurateurs.Lisa Tse studied business at Manchester Metropolitan University, where she was awarded a Visiting Enterprise Fellowship at the University's Business School early in 2013. In 2004 Lisa, along with her sister Helen Tse, opened their restaurant called Sweet Mandarin in Manchester and became their family’s third generation of restaurateurs.