Gorgeous Cakes Published in Association with You Magazine Annie Bell
- Web Price: £11.99
- RRP: £14.99
- 240 x 240 x 17mm
- 13 Oct 2005
- Gorgeous Series
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Cakes are the fashion queens of the kitchen with their vibrant colours, rich aromas and wonderful toppings, and are great for any occasion or mood. Whether you want to bake something special for a friend, keep children amused on a rainy day, get in the spirit of a festive occasion, create an impressive finale to a dinner party or simply cook something for a lazy weekend tea-time, grab this book and indulge in your wildest fondant fancies. Impress your guests with Chocolate Gateau with Crème Chantilly or experiment with Gin and Tonic Cupcakes, make Mini Strawberry and Clotted Cream Cheesecakes for dessert or bake fat-free Carrot and Pineapple Muffins for a guiltless snack. With over 100 sensational recipes, this is a fun, stylish and beautiful book on baking.
Annie Bell began her career as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers’ Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series and most recently Annie Bell's Baking Bible this Autumn, a tome in sweet baking.