Healthy Eating During Chemotherapy For the First Time, a Chef and a Medical Specialist have Teamed Up to Inspire You with Over 100 Delicious Recipes Jose Van Mil, Christine Archer-Mackenzie

Web Price: £10.39
RRP: £12.99
ISBN:

9781856268165

Format:

Paperback

Size:
220 x 210 x 15mm

Pages:
176

Published:

29 Jan 2009

Series:

Healthy Eating Series
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With recipes devised by a chef and based on nutritional advice, this is a much-needed cookbook for people whose lives are touched by the cancer treatment chemotherapy. It contains over 100 recipes that have been created to excite the palate without over-stimulating it, together with helpful advice and practical information. It's an easy, flexible and appetising guide and a source of inspiration for everyday dishes that the patient is likely to enjoy, so that they're able to eat enough to keep their strength up.

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José van Mil grew up in her father’s restaurant and trained at the Cordon Bleu Cookery School in London. She currently works as a food stylist and culinary consultant to a number of food brands. She’s written for Pink Ribbon and cooked for her husband when he went through his chemotherapy treatment. She has co-authored books on this matter with Christine Archer-Mackenzie.
Christine Archer-Mackenzie is a radiologist and psychologist in the field of cancer. When her husband was diagnosed with cancer, she developed a particular interest in eating problems and nutrition. Co-author of Healthy Eating During Chemotherapy, Archer-Makenzie presents a collection of recipes she hopes will appeal to patients receiving chemotherapy despite diminished appetite and intake of food that is disrupted by treatment.