The Scandinavian Kitchen Camilla Plum

Web Price: £20.00
RRP: £25.00
ISBN:

9781856268714

Format:

Hardback

Size:
260 x 200mm

Pages:
272

Published:

04 Nov 2010
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With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and over 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.

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Introduction
Smorgasbord
Dairy & Eggs
Grains
Fish
Meat
Vegetables
Fruits & Nuts
Berries
Herbs Spices & Flavourings

'With foodies talking of little but Nordic cuisine, it's time to take a masterclass fro Denmark's queen of cooking.' Xanthe Clay, Telegraph Weekend

Camilla Plum lives on a farm called Fuglebjerggaard, north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers as well as having her own TV programme in Denmark.

Camilla has been described by Dan Lepard as Denmark’s answer to Britain’s Hugh Fearnley-Whittingstall.