The Extraordinary Cookbook How to Make Meals Your Friends Will Never Forget Stefan Gates

  • Web Price: £15.99
  • RRP: £19.99
  • ISBN:
    9781856269216
    Format:
    Hardback
    Size:
    255 x 225mm
    Pages:
    224
    Published:
    21 Oct 2010
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This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table – meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Crab and Hammer Party. The chapters include starters for communal dipping, feast main courses to get messy with, and extra-challenging dinners for the brave guest and ambitious cook. Stefan's enthusiasm and fascination for unusual food is irresistible.

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Stefan Gates is the award-winning presenter and co-writer of Cooking in the Danger Zone for BBC2, Feasts on BBC4, Gastronuts, a children’s programme for BBC1 and CBBC, and most recently, Stefan Gates on E Numbers for BBC2. Stefan is known for his unique, fun and unconventional way of cooking which is brought to life in his latest title The Extraordinary Cookbook. Stefan appears regularly on UKTV’s Market Kitchen, Five’s The Wright Stuff and BBC2’s Something for the Weekend.