Clodagh's Kitchen Diaries Delicious Recipes Throughout the Year Clodagh McKenna

"The book is an approachable blend of unfussy comfort foods and dishes inspired to challenge your skills and your senses." Chicago Tribune

Clodagh Mckenna studied in France and New York, and trained as a chef at Ballymaloe Cookery School, followed by 3 years working as a chef in Ballymaloe House in Cork, Ireland. She has since set up a series of farmers’ markets around Ireland. She writes a monthly column for The Gloss Magazine which comes free with the Irish Times. In addition to her regular column, Clodagh has also written for a variety of newspapers and magazines including the Irish Times, The Sunday Tribune, Delicious and Red. Clodagh has appeared on a number of television programmes such as Rick Stein's Food Heroes, Saturday Kitchen and The Today Show and is a regular chef presenter for UKTV's Market Kitchen. In November 2011 Clodagh will commence filming her fifth series for RTE, entitled Homemade.

Outside of her media work, Clodagh has travelled the world giving cooking demonstrations in the USA, Italy, the UK and Holland. Autumn of 2008 saw Clodagh take on the fashion world with her exciting new ‘glam’ kitchenware range. In 2010, Clodagh teamed up with the Village at Lyons in Co. Kildare to open the doors of her new cookery school called The Village at Lyons Cookery School with Clodagh McKenna. Additionally, she opened the Canal Café by Clodagh along with her fabulous kitchen store called The General Store by Clodagh. In September 2011 Clodagh will be launching her brand ‘Homemade by Clodagh’ in Arnotts, Ireland's largest department store in Dublin. Under the banner ‘Homemade by Clodagh’ there will be Clodagh’s Kitchen (a restautant), The Food Court and The Food Market.

Write your own review..