Annie Bell's Baking Bible Over 200 Triple-tested Recipes That You'll Want to Make Again and Again Annie Bell

  • Web Price: £20.00
  • RRP: £25.00
  • ISBN:
    250 x 210 x 20mm
    18 Oct 2012
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In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children’s birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

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'Food writer and stylist Annie Bell's latest compendium is a useful as it is beautiful - you'll want to dive right into the pictures and hoover up every crumb. The book is a knockout festive gift.' Waitrose Kitchen

Top 40 cookbooks of the year 2012: 'Bell, a former Vogue food writer, never disappoints.' The Times

'Claiming biblical status for a cookbook is a bold move but Annie Bell can handle it. The vastly experienced cook already has a reputation as a skilled bakemeister, thanks to tow earlier books on cakes and desserts, but her latest is a serious proposition, with more than 200 recipes and variations.' The Metro

'Everyone loves a good baking book, and this is one of the best.' BBC Good Food

'Annie simple yet impressive bakes are perfect for a celebration or afternoon tea with friends.'
Sainsbury's Magazine

'Inspired by the handwritten recipe book Annie inherited from her mother, all the familiar childhood staples are here, from choc-chip cookies to flapjacks and devil's food cake, together with watertight instructions to ensure perfectly baked results every time.' The English Home

'From delicate tortes and golden tray bakes and cakes thick with chocolate cream, take inspiration from Annie Bell's comforting dessert collection.' Food and Travel

'Some 200 recipes (including gluten-free) for cakes, tarts, traybakes, biscuits, muffins and meringues. All triple-tested. Bell also has notes on equipment, storage and ingredients glossary.' The Lady

‘Made my mouth water’  Observer Food Monthly on Gorgeous Cakes

‘We defy you to resist Annie Bell’s new baking collection!’ Handmade Living

Annie Bell began her career as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers’ Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series and most recently Annie Bell's Baking Bible this Autumn, a tome in sweet baking.