Kitchen & Co Colourful Home Cooking Through The Seasons Ellie Grace, Rosie French

Web Price: £13.59
RRP: £16.99
ISBN:

9780857830326

Format:

Paperback

Size:
280 x 200 x 15mm

Pages:
192

Published:

23 May 2012
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Back in 2009, the kitchen table was where Rosie French and Ellie  Grace began sharing their food experiments with the world through their blog Salad Club. The popularity of the blog prompted the two  to found a supper club in Ellie’s flat just above Brixton market.  For each session, 30 complete strangers would come together to enjoy three or four course meals for a donation. Kitchen & Co. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors’ culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market,  as well as unusual ingredients from ethnic supermarkets, wholefood shops and independent suppliers. The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients. Think Gin and Juniper Pork with Leek and Parmesan-Stuffed Squash  for winter; Oeufs en Cocotte in  Spring; Grilled Lamb Chops and Salad Club Mezze for Summer, Warm Barley, Almond and Pomegranate Tabbouleh and a Flourless Chocolate, Prune and Brandy Cake for an Autumn birthday.

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By the authors of Salad Club, *Winners of Best Blog* Observer Food Monthly Awards

*Top 40 Cookbooks of 2012* The Times

‘Kitchen & Co. is full of brilliantly simple, compelling dishes you’ll want to make every day.’ Grazia

‘French & Grace’s new cookbook is one of the prettiest to come out this year. Living up to its subtitle, “colourful home cooking through the seasons”, it’s chock-full of arresting photographs of the pair’s folksy, easy-to-make dishes.’ The Independent

‘Rosie and Ellie share some relaxed, convivial dishes from their beautiful new book.’ The Sunday Telegraph (book of the week)

'Coming to the capital this summer? For a taste of real London, head to SW9....Two of the most recent arrivals, Rosie French and Ellie Grace, opened last year....a tiny cafe with a great line in halloumi and merguez wraps. Now they've written a cookbook, Kitchen & Co.' The Times Magazine

Ellie Grace and Rosie French are the dynamic duo behind Salad Club, which began as a food blog and informal supper club in Ellie’s living room in Brixton, London. Due to popular demand, Salad Club branched out to join the Eat.st collective, and have been running their flagship restaurant, French & Grace, in Brixton Village since autumn 2011. Check saladclub.wordpress.com for daily updates of their culinary adventures.