Seoultown Kitchen Korean Recipes to Share with Family and Friends Debbie Lee

Web Price: £15.19
RRP: £18.99
ISBN:

9780857830340

Format:

Hardback

Size:
250 x 220 x 20mm

Pages:
160

Published:

20 Oct 2011
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Korean food is enjoying a renaissance, and rightly so as it offers a real change from the more usual Asian cuisines of China, Thailand and Japan. Now is definitely the time to know your bibimbap from your bulgogi and Debbie Lee is the perfect guide through the incredible flavours and textures of her home-country cuisine. Seoultown Kitchen reflects her favourite thing about Korean food – small plates, simple and delicious, ideal for sharing with friends, which encompass Korea’s full culinary range; sizzling kebabs served straight from the grill; luxuriant sauces; heart-warming noodles; its legendary pork belly and everything accompanied with pickles and kimchee, the signature side that delivers an unforgettably spicy kick.

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Often described as the female David Chang, Debbie Lee is a Korean-American who lives in Los Angeles. She earned her chef chops working in many top restaurants – La Folie in San Francisco as well as Le Dome in LA and the Ritz-Carlton in Marina dek Rey – before becoming a popular caterer. She has appeared extensively on TV and is the Asian face of the Food Network. Debbie is currently the chef/owner of Ahn-Joo, one of LA's most popular food trucks (www.ahnjoo.com) and her new – and stationery – restaurant will open in Los Angeles in the autumn.