Gorgeous Suppers (mini edition) Annie Bell
- Web Price: £7.99
- RRP: £9.99
- 195 x 195 x 16mm
- 25 Aug 2011
- Vincent Square
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A gorgeous supper nowadays is often the treat of the day. We’ve all but given up on breakfast, and lunch for many is a grab-and-go affair. But at the end of the day we get to shift gear. Time is an important factor. With Annie Bell’s expertise, cooking an easy, satisfying dinner becomes something we can all accomplish. Satisfy your carb cravings with Linguine alla Carbonara; have a cosy night in with Steak and Wild Mushroom Carbonade; or lighten the mood with a classic Caesar Salad. Includes over 100 recipes.
Annie Bell began her career as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers’ Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series and most recently Annie Bell's Baking Bible this Autumn, a tome in sweet baking.