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'Italian-American food has the big family meal at the heart of its cooking. The New York chef Ron Suhanosky now brings his traditions to your kitchen table.' The Sunday Times

'Ron Suhanosky is one of those slick, sophisticated chefs that seem to be behind every successful New York eatery. . . 'Food should be a centrepiece to something bigger, a warm gathering over delicious dishes enjoyed at a leisurely pace', he says. Try these and you'll see what he means.' Style Magazine

'Ron Suhanosky, chef of New York City's Sfoglia and Stuzzicheria restaurants, offers 115 recipes for family-style meals for a range of occasions and party sizes, as well as chapters dedicated to holiday celebrations and dining outdoors. His inspired dishes include Branzino in Porchetta and Osso Bucco with Pomegranate Risotto.' La Cucina Italiana

'The ethos of The Italian Table is simple: every recipe starts at the table. . . Ron anchors his original dishes on his family's traditional recipes to create a multitude of soulful and tantalising dishes for everyone to enjoy in true, convivial, Mediterranean style.' Easy Food

'Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family times. His imaginative cooking brings a fresh and modern approach to Italian cuisine and yet still remains true to his Italian roots. All the 115 recipes are perfect for delicious family-style dinners and are designed to accommodate a wide range of diets and preferences, from vegetarians to kids.' Ireland's Home Interiors & Living

'Acclaimed New York chef Suhanosky is also a husband and father, and has compiled this mouthwatering collection of recipes with the express purpose of getting all the family together at mealtimes. . . What's not to like about long, laid-back Mediterranean-style mealtimes?' Junior Magazine

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