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- Cooking: Recipes for over 50 dishes that burst with flavour and also boost your health

- Growing: Grow your own garlic with suggestions of the very best varieties and step-by-step guidance for planting, harvesting, plaiting and storing

- Healing: Remedies with the power to treat and protect you from a large range of common illnesses, plus up-to-date research on garlic's many health benefits and therapeutic properties

'This delightfully presented book contains a fascinating store of facts, health remedies and delicious recipes. Garlic, as Natasha tells us, has been regarded as medically beneficial since the dawn of time and I for one will certainly be drinking her garlic tea in the cold months ahead, along with various other of her remedies. The main glory of this book however is of course the recipes culled from all over the world and the far flung places where garlic grows. Natasha's mother Jenny is a formidable cook and her daughter has clearly inherited this talent. The recipes are well and clearly written and, more importantly, they not only work but the end result is delicious. This book is an important addition to any cookery collection and an excellent tool for every keen cook. I recommend it to you.' From the Foreword by Clarissa Dickson Wright

'Natasha Edwards shares her knowledge of the medicinal and culinary elements of garlic that she gleaned from years growing up on a garlic farm. . . With a hefty section of recipes ranging from classic pesto to Asian fish parcels, this book can easily become a household's go-to source for all things garlic.' Easy Food

'With Natasha Edwards' veg-growing heritage, no one knows more about the subject. . . You don't have to be Buffy the vampire slayer to enjoy this - growing techniques, top varieties and recipes ensure there's something for everyone.' The Edible Garden

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