Biscuiteers Book of Iced Biscuits Harriet Hastings, Sarah Moore

  • Web Price: £10.39
  • RRP: £12.99
  • ISBN:
    240 x 210 x 16mm
    27 Sep 2012
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A stylish collection of easy to make, delicious treats that taste as fabulous as they look. This edition includes new bestselling collections for inspirational ideas for every season and occasion from:
* birthdays and weddings
* children’s parties and festive celebrations
* oodles of poodles for dog lovers
* bootylicious shoes for fashionistas
* cars for the man in your life
* watering cans for those with green fingers.
With recipes for such as vanilla, lemon, chocolate, ginger, almond and spice biscuit doughs, plus different types of icing and colouring, piping instructions and templates, the Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.

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'I have bought each of my children one of these I LOVE YOU inscribed cookies…they are just too darling.' Nigella Lawson

'Biscuits are back. Next time you are having a coffee break, only a stiletto biscuit will do.' Evening Standard

'Eschew the usual tat for a more fabulous way to toast your love. Spell it out with scrummy biscuits from the Biscuiteers' In Style

'The perfect gift'
Tom Parker-Bowles, Mail on Sunday

Harriet Hastings co-founded Biscuiteers with Stevie Congdon in 2007. Biscuiteers biscuits are now stocked in Selfridges, Fortnum & Mason, Liberty, Fenwick and John Lewis and as far afield as the Galeries Lafayettes and Colette in France plus retailers in Dubai and Greece. Harriet is also the co-director of leading London catering company Lettice and the mother of four fine young biscuiteers. She is the co-author of Biscuiteers Book of Iced Biscuits published in 2010.
Sarah Moore is a self-confessed vintage addict and mother of three. She makes and sells vintage inspired pieces at local craft fairs and Christmas markets. She writes about all thing vintage on her blog. She is the author of Homemade Gifts Vintage Style and co-author of The Biscuiteers Book of Iced Biscuits published in 2010.