Love, Bake, Nourish Healthier cakes, bakes and puddings full of fruit and flavour Amber Rose
- Web Price: £15.19
- RRP: £18.99
- 246 x 189 x 15mm
- 21 Mar 2013
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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn’t something we consider when baking. Amber believes that cakes, bakes and puddings shouldn’t be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.
'Amber’s recipes unite luxury with nature. Her cakes are truly delicious and original with tastes that awaken the senses.' Sadie Frost
'Britain's most glamorous baker' YOU magazine
'Amber's baking is extraordinarily filling - the balance of ingredients satisfies the urge to eat something sweet, yet, oddly, doesn't generate those slightly manic cravings for another slice or two that are the classic downfall of those of us with a sweet tooth.' YOU magazine
'Uniquely healthy brand of baking' YOU magazine
'Looking for fab new cake and pudding ideas for all the family, but are worried about the sugar content? Then turn to Amber Rose’s lovely new book Love Bake Nourish' Gurgle
Amber Rose grew up in New Zealand, surrounded by heritage fruit and vegetables. She has travelled the world, cooking in cafes and restaurants. She was a private chef to Sadie Frost before becoming a doula and cook to new mothers. She is a food stylist.