Gorgeous Greens Annie Bell
- Web Price: £11.99
- RRP: £14.99
-
- ISBN:
- 9781856268394
- Format:
- Paperback
- Size:
- 240 x 240 x 16mm
- Pages:
- 192
- Published:
- 21 May 2009
- Series:
- Gorgeous Series
- Add to Basket
Cookery writer Annie Bell celebrates beautiful vegetables with over 100 gorgeous recipes. Never have vegetables been made so alluring and each of these delicious dishes is one that can be prepared simply and quickly. While not strictly a vegetarian cookbook, it is the 'greens' that take centre stage. Recipes include a scrumptious Spinach and Gruyère Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, with recipes for dips, gratins, roasts, main courses and salads, each one illustrated with beautiful colour photography. Gorgeous Greens is a staple cookbook that no kitchen should be without!
Page Previews
Annie Bell began her career as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers’ Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series and most recently Annie Bell's Baking Bible this Autumn, a tome in sweet baking.
-
The Modern Vegetarian
Maria Elia£14.99 -
The Meat Free Monday Cookbook
£19.99 -
Gorgeous Greens (mini edition)
Annie Bell£9.99 -
Sweet Vegan
Emily Mainquist£14.99