Healthy Gluten-free Eating In Association with Coeliac UK Darina Allen, Rosemary Kearney

Web Price: £10.39
RRP: £12.99
ISBN:

9781856268752

Format:

Paperback

Size:
220 x 210 x 15mm

Pages:
160

Published:

02 Jul 2009

Series:

Healthy Eating Series
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Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

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Darina Allen is Ireland’s best-known food ambassador and runs the world-renowned cookery school at Ballymaloe, Ireland. She is the author of Irish Traditional Cooking, Easy Entertaining, Healthy Gluten-free Eating and most recently, Forgotten Skills of Cooking, which won the prestigious André Simon Award. Darina founded the first Farmers' Markets in Ireland and is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.

Rosemary Kearney runs her own catering business Rosemary & Thyme and lives in Ireland. She has a degree in Food Science and trained as a chef with Darina Allen at the Ballymaloe Cookery School and is now a chef/instructor there. Among other classes, she teaches gluten-free cooking to coeliacs, or who cook for family members who are affected. Both Rosemary and Darina wanted to take the boredom out of gluten-free dishes so you'll find their classes and book Healthy Gluten-Free Eating include recipes with international flair that the entire family will enjoy, whether they must adhere to a gluten-free diet or not.