Related titles:

Clarissa Dickson Wright's new BBC series

19th November 2012

As a nation, we follow the routine of three meals a day but where did the origin of Breakfast, Lunch and Dinner come from? Clarissa Dickson Wright, a knowledgable food author explores how the tradition of each course came about. By exploring the origins, a whole world of fascniating tales of social upheaval, technological developments and gastronomic revolutions start to reveal themselves.