Angelo Sosa

Mentored by Alain Ducasse, Angelo Sosa is an acclaimed chef, alum of Bravo’s Top Chef, and was featured on Iron Chef America. Angelo’s Mexican restaurant Añejo is a recognized hotspot in New York, with two locations in Hell’s Kitchen and Tribeca.


  • Reviews

    ‘Angelo’s cuisine is utterly unique. One can feel his passion for Asian flavours, his talent for combining them harmoniously and his uninhibited creativity in each and every one of his recipes. They all tell a story – the story of a chef who lives for cooking.’ Alain Ducasse

Books by Angelo Sosa