Debora Robertson

Debora Robertson describes herself as a ‘food writer, editor, enthusiastic kitchen botherer and optimistic planter of pretty and edible things.’ A former associate food editor of RED magazine she also worked for Hugh Fearnley-Whittingstall at River Cottage. She currently writes a blog about cooking, growing and living in London.

lickedspoon.co.uk

@lickedspoon

Books by Debora Robertson