Helen and Lisa Tse

Helen and Lisa Tse are British-born Chinese twin sisters who became the third generation of female restaurateurs when they opened the award-winning Sweet Mandarin restaurant and cooking school in Manchester, England.

Head chef Lisa has been awarded the AA one star rosette twice. They also sell a successful line of gluten-free vegan Sweet Mandarin sauces. Sweet Mandarin has been featured in the Wall Street Journal, The Sunday Times, BBC Newsnight, the front cover of the Shanghai Daily and 'Iron Chef.' Helen is the author of Sweet Mandarin, a true story about her family's journey, which was chosen by Barnes & Noble in their Great New Writer's Selection and called a 'tender heart-rending story' by The Wall Street Journal.



  • Reviews

    "A culinary jewel" Gordon Ramsay on Sweet Mandarin Restaurant

Books by Helen and Lisa Tse