Norman Van Aken

Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/'TUYO' and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando.

Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.


Books by Norman Van Aken