Paul A. Young

Born in Yorkshire, England, Paul started out as a pastry chef for Marco Pierre White at the Criterion, London. He later became Head Pastry Chef at Quo Vadis in Soho before giving it up to make chocolate. Paul is now the proud owner of three eponymous shops in London, and his chocolate has won many prizes, including several gold medals at the Academy of Chocolate Awards.

www.paulayoung.co.uk

@paul_a_young

Books by Paul A. Young