Enjoy exclusive recipes from our most recent titles

    Posted on May 17, 2017

    Just how tired are you? Are you bordering on brain dead? Drowsy but awake? Or meandering into madness? Find out by taking this totally pointless quiz.

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    Posted on May 10, 2017 by Rebecca Sullivan in Beauty

    Making your own soap is incredibly gratifying. It is lovely knowing that each time you have a shower or bath the lathery bar is filled with herbs and flowers of your choosing to make all your favourite smells. It can be a little daunting making soap from scratch as it usually requires a chemical called lye, but this recipe does away with the need for lye, so it’s a great one to start with. This recipe uses instead a natural product known as ‘melt and pour soap’ as your base. This, along with all of the equipment, is easily available online.

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    Posted on April 24, 2017

    'As far as skin, health and weight are concerned, I’m far from genetically blessed. I don’t come from a particularly privileged background either – kale and quinoa were certainly never staples in our household! I’m an ordinary, northern girl and I’ve had to work hard to conquer an autoimmune illness which plagued me for most of my adult life. Now I want to help you do the same – to feel better, inside and out.'

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    Posted on April 21, 2017 in Baking

    Brighten your breakfast table by serving up some of these dreamy rainbow bagels that are just bursting with colour. Lightly toasted, then spread with funfetti cream cheese, you are in for a real treat!

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    Posted on April 19, 2017 in Baking

    Garlic and bread can be combined in a huge variety of ways. We’ve tried many at the farm and can guarantee this one will vanish off the table more quickly than a vampire on a sunny day.

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    Posted on October 6, 2016

    These little cuffs are worked in the round and are quick to make, so they will make a good project for an empty afternoon or evening. These are brilliant for windy days.

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    Posted on September 30, 2016

    These sweet, soft pillows are a joy to make and far easier than you might imagine. A plateful will sit as happily at a children’s teatime as it does at an adult dinner party.

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    Posted on September 13, 2016

    For those who just aren't into cake (I know, crazy right?!) or are just looking
    for something a little bit different, this impressive crepe tower will hit the
    spot perfectly.

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    Posted on September 5, 2016

    Start the day with a bright and colourful smoothie bowl. It’s a delicious way to pack in lots of nutrients first thing in the morning.

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    Posted on August 30, 2016

    Who doesn’t love hummus? It’s a great go-to savoury snack when you need to surrender to those sudden hunger pangs and an instant, healthy energy boost.

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    Posted on August 25, 2016

    Bloating, pooping and energy, oh my! (The View Recap Recipes!!)

    Reposted with permission from robynyoukilis.com

    Here are my top tips from Go with Your Gut that I shared on The View...

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    Posted on August 24, 2016

    Unctuous, squidgy and super chocolatey, these brownies taste anything but healthy. I won’t pretend they are completely virtuous, but using avocado instead of butter reduces the saturated fat content (and overall calories), making these brownies less guilt inducing than the traditional variety.

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    Posted on August 23, 2016

    The secret to a good beefburger is simplicity; great beef, simply seasoned and cooked well. I use a mixture of three different cuts: rump steak for richness, and short rib and brisket for texture and fat. The fat is crucial as it keeps it moist and makes a difference to the flavour. ||

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    Posted on August 4, 2016

    Dehydrating the peanuts gives the dish a stronger flavour. We also love kelp noodles, they’re so crunchy and incredibly low in fat and calories – great!

    Serves 2

    1 packet (250g) of kelp noodles
    a handful of coriander leaves

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    Posted on July 22, 2016

    Sumac is the ground berries of the sumac, a tree that grows throughout the Middle East, and it is a common flavour in Turkish dishes. The sourness of the sumac cuts through the avocado, adding zing and texture.

    2 ripe avocados
    3 teaspoons ground sumac
    zest and juice of 1 unwaxed lemon
    2 tablespoons cold-pressed extra virgin olive oil

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