The complete guide to traditional foods, with 130 nourishing recipes and techniques
Published May 1st 2017
Size 10.5 x 7 INCHES
This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation, and eating of real food and drink. It’s not about fashionable dieting or being anxious about food choices, it’s about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, and sourdough, as well as sprouting grains and activating nuts and seeds. There are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, and local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration, and truly health-giving recipes.
Nick Barnard co-founded Rude Health with his wife in 2005. Rude Health has won scores of awards for taste and ethical standards (including 6 Soil Association Organic Food awards and 15 Great Taste awards) and was recognised in CoolBrand’s list of Britain’s trendiest brands. In 2013 he was crowned World Speciality Porridge Champion, and continues his quest for the Golden Spurtle. Nick also helps out at Tablehurst and Plaw Hatch biodynamic community farms and is a stunt flyer with the Yakovlevs Display Team, which he co-founded.