Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy
Format Paperback / softback
Published October 16th 2010
Size 9.6. x 9.6 inches
From Pot-Roast Turkey with Port Gravy and Oven-Roasted Fries with Rosemary and Thyme to Mini Gingerbread Cupcakes and White Christmas Cheesecake, Annie Bell offers up 100 inspirational yet simple recipes to make your holiday planning the easiest its ever been. Including ideas for edible gifts and what to do with leftovers, no holiday stone is left unturned ensuring this will be your most gorgeous Christmas yet.
Annie Bell was a food writer for Vogue and then the Independent. She has been the food writer on the Mail on Sunday’s YOU magazine for many years, and has been covered by The New York Times, The Huffington Post, The Washington Post and oprah.com among other places.