The grilled cheese cookbook
Published November 1st 2017
A grilled cheese sandwich represents the ultimate comfort food. What else can deliver as much pure pleasure as biting through crunchy, toasty bread enveloping a gooey, cheesy interior? Besides being delicious, grilled cheeses offer the added benefit of being cheap and wonderfully simple to make. This book brings together 40 inventive and irresistible recipes for everyone’s favorite sandwich—all within a whimsically designed package that is cut out to look like an actual sandwich.
Author Becks Wilkinson guides you through the best equipment and ingredients to use to ensure your grilled cheese has the perfect texture and temperature inside and out. Melt It is divided into two scrumptious sections; Marvelous Melts for Every Day and Sensational Sandwiches for Special Occasions, giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear, and arugula), The Hipster (whipped goat cheese, spiced pumpkin, and kale) and The Best French Toast (brioche, nutella, and mascarpone), there is a sandwich to suit every mood. The perfect gift for any cheese lover, Melt It is bursting with recipes that are sure to inspire and satisfy cravings.
Becks Wilkinson is a freelance food stylist and chef. She has worked with many wonderful chefs, most recently as Sous Chef for Jamie Oliver. She also caters weddings, events, and supper clubs. And when she's not working with food, she can be found teaching yoga or covered in glitter and pretending she's in the circus – something to counteract all those grilled cheeses.