The Complete Book of Vegetables, Herbs & Fruit
The definitive sourcebook for growing, harvesting and cooking
Published 15 Sep 2016
Size 270 x 230
The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. The book combines lavish illustration with an accessible layout and details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety. It is a real must-have for every gardener or cook.
Matthew Biggs trained at the Royal Botanic Gardens Kew and appeared on Channel 4's Garden Club. He writes for Gardener's World magazine and lectures around the world. He is the co-author of GQT Plant Chooser and GQT Techniques and Tips for Gardeners.
Jekka McVicar has run her herb farm for 22 years. She has been awarded 59 RHS gold medals. She is well known for her regular appearances on TV and radio gardening and cookery programmes.
Bob Flowerdew is Britain's leading organic gardener. He is a regular panellist on BBC Radio 4's Gardener's Question Time. His previous books include Grow Your Own, Eat Your Own, Going Organic, The Gourmet Gardener and Bob Flowerdew's Organic Bible.