The Foolproof Freezer Cookbook
Prepare-Ahead Meals, Stress-Free Entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the Modern Way
Format Paperback / softback
Published August 16th 2012
Size 8.3 x 9.4 inches
Did you know that custard, pancake batter and iced cakes can all be frozen? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. The Foolproof Freezer Cookbook offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.
Ghillie James writes freelance for a number of magazines including the Boston Globe. She is the author of The Foolproof Freezer Cookbook and Amazing Grains, which was nominated for a Guild of Food Writers’ Award for a work on Healthy Eating.