The Wagamama Cookbook
Published March 26th 2007
Size 10.4 x 8.5 inches
Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.. This book is true to the positive eating, positive living ethos of wagamama’s idiosyncratic chain of noodle restaurants.
Hugo Arnold has written food columns in the London Evening Standard, The Financial Times and now in the Irish Times. He is the author of six books, and won a Glenfiddich food in 2001 for his innovative writing. There are over 65 wagamama branches worldwide including in Boston.