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MFM Cookbook Winner of International Cookbook Award

We are proud to announce that The Meat Free Monday Cookbook has won 'Special Prize of the Jury' at this year's Gourmand World Cookbook Awards held in Paris on Tuesday 6th March.

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Welsh TV Channel S4C Cookery Series

Welsh chef and author Bryn Williams is to host his own cookery series on S4C called Cegin Bryn (aka Bryn's Kitchen) on the only Welsh-speaking language channel on Wednesday 7th March.

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Featured Author

Darina Allen

Darina Allen is Ireland’s best-known food ambassador and runs the world-renowned cookery school at Ballymaloe, Ireland. She is the author of Irish Traditional Cooking, Easy Entertaining, Healthy Gluten-free Eating and most recently, Forgotten Skills of Cooking, which won the prestigious André Simon Award. Darina founded the first Farmers' Markets in Ireland and is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.



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