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Darina Allen wins the Guild of Food Writers Lifetime Achievement Award!
We are absolutely delighted for Darina Allen who was presented with the Guild's top accolade this year.
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Wondering who makes the best dark chocolate truffle, or salted caramel?
Paul A. Young is the answer! Winner of three Golds and a Silver at the International Chocolate Awards 2013.
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Gorsedd Honour for chef Bryn Williams
Bryn Williams, author of Bryn's Kitchen, will be honoured for his contribution to Welsh culture & society.
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Featured Author
Maria Elia
Maria Elia was brought up at the stove of her Greek Cypriot father’s restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world and incorporate an eclectic range of influences into her cooking style – earning her great acclaim when head chef at Delfina’s and the Whitechapel Gallery Dining Room. Maria is currently executive chef for Joe's at Draycott Avenue. She is also a contributor to Olive and Good Food magazine and appears regularly on TV.
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Featured Book
Full of Flavour
Full of Flavour features 18 of Maria Elia's favourite ingredients, each of which she takes on a ‘flavour journey’. ...
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