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Wondering who makes the best dark chocolate truffle, or salted caramel?
Paul A. Young is the answer! Winner of three Golds and a Silver at the International Chocolate Awards 2013.
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José Pizarro's pop-up tapas bar at the Hay Festival
This year José Pizarro, author of PIZARRO'S SPANISH FLAVOURS, will be running a pop-up tapas bar from the 23rd May - 3rd June that will offer a range of dishes based on his menus at his popular Bermondsey Street bar José.
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Gorsedd Honour for chef Bryn Williams
Bryn Williams, author of Bryn's Kitchen, will be honoured for his contribution to Welsh culture & society.
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Featured Author
James Duigan
James Duigan runs Bodyism, an exclusive gym in London, and is one of the top personal trainers in the world. He has been transforming bodies and changing lives around the world with incredible success for the past ten years and has a unique ability to get people looking and feeling amazing. His many celebrity clients include Rosie Huntington-Whiteley, Hugh Grant and Elle Macpherson, who says of James: ‘There is simply no one better in the world.’
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Featured Book
Clean & Lean Diet (revised)
Divided into two sections, it explains first how to get ‘Clean’ by detoxing, and then how to get ‘Lean’ by honing your body th...
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