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Wondering who makes the best dark chocolate truffle, or salted caramel?

Paul A. Young is the answer! Winner of three Golds and a Silver at the International Chocolate Awards 2013.

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José Pizarro's pop-up tapas bar at the Hay Festival

This year José Pizarro, author of PIZARRO'S SPANISH FLAVOURS, will be running a pop-up tapas bar from the 23rd May - 3rd June that will offer a range of dishes based on his menus at his popular Bermondsey Street bar José.

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