Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion Annie Rigg
- Web Price: £13.59
- RRP: £16.99
- 220 x 210mm
- 09 Sep 2010
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What could be more wonderful than receiving a box of deliciously decadent home-made truffles or a bottle of fresh raspberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something home-made. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion – from Candied Almonds and Chinese Fortune Cookies to Slow-Roasted Tomatoes and Macarons – there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.
Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and bestselling magazines, such as Sainsbury’s Magazine, Waitrose Kitchen, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.
Clarissa Dickson Wright