News
Wondering who makes the best dark chocolate truffle, or salted caramel?
13th May 2013
Paul A. Young is the answer! Winner of three Golds and a Silver at the International Chocolate Awards 2013.
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Women for Women International UK Gala 2013
The Women for Women International UK Gala 2013 is inspired by Share, the cookbook that celebrates our common humanity.
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José Pizarro's pop-up tapas bar at the Hay Festival
23th April 2013
This year José Pizarro, author of PIZARRO'S SPANISH FLAVOURS, will be running a pop-up tapas bar from the 23rd May - 3rd June that will offer a range of dishes based on his menus at his popular Bermondsey Street bar José.
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Operation Hospital Food with James Martin
25th March 2013
Chefs Paul Merrett and James Tanner take part in James Martin's mission to transform the nation's hospital food.
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Ballymaloe Literary Festival of Food & Wine
14th March 2013
Join Darina Allen this May for Ballymaloe's very first literary weekend of food and wine, 3rd - 6th May.
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IACP Awards 2013, The Meat Free Monday Cookbook
8th March 2013
We are delighted to hear that The Meat Free Monday Cookbook has been nominated in the IACP 2013 Cookbook Awards.
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Meat Free Monday Cookbook IACP Awards
8th March 2013
We are delighted to hear that The Meat Free Monday Cookbook has been nominated in the IACP 2013 Cookbook Awards.
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