Micah Carr-Hill

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment.

It is now one of the world's most popular premium chocolate brands. Micah Carr-Hill is the company's head development chef.

greenandblacks.com

@greenandblacks

Books by Micah Carr-Hill