Jamie Deen's Good Food
Cooking Up a Storm with Delicious, Family-Friendly Recipes
Format Paperback / softback
Published September 3rd 2015
Including more than 125 tried-and-true recipes with an emphasis on family time in the kitchen, Jamie Deen’s Good Food turns the daily challenge of feeding your busy family into a pleasure. The book is broken down into simple chapters on soups, vegetables, finger food, puddings, and more, plus it features a special chapter called Rooster’s Café, featuring a handful of Jamie’s son Jack’s recipes that your own kids can try at home.
Jamie also shares his family stories and suggestions for the perfect pantry and spice rack—all in the hope to get the whole family enthusiastic about cooking and eating well.
From a Roasted Tomato Soup with Grilled Cheese Croutons to a Homemade Black Bean Burger with Pico de Gallo, from Jack’s Favorite Toffee Blondies to The Deen Family Eggnog, and a special section on basics, the recipes in this gorgeously photographed book will bring as much satisfaction and happiness to your home as they’ve brought to the Deens’.
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and lifestyle icon Paula Deen. The host of Food Network's Home for Dinner with Jamie Deen, he is also the bestselling author of four cookbooks written with his brother, Bobby Deen. Jamie lives with his wife, Brooke, and their two children in Savannah, where he also co-owns with his mother and brother the widely successful restaurant, The Lady & Sons.