Kitchen & Co.
Colorful Home Cooking Through the Seasons
Format Paperback / softback
Published February 16th 2013
Size 7.8 x 10.9 inches
Kitchen & Co. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors’ culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market, as well as unusual ingredients from ethnic supermarkets, wholefood shops and independent suppliers.
The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients. Think Gin and Juniper Pork with Leek and Parmesan-Stuffed Squash for winter; Beetroot, Goat’s Cheese, Chorizo and Mint Salad for spring; Eggy Focaccia with Cayenne and Rosemary for summer and Garlic Chestnut Mushrooms for fall.
Ellie Grace and Rosie French are the dynamic duo behind Salad Club, which began as a food blog and informal supper club in Ellie's living room in Brixton, London. They havee been running their flagship restaurant, French & Grace, in Brixton Village since autumn 2011.