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top reviews

The Indian Cooking Course one of NPR's Best Books of 2016

3 New Cookbooks for Travelers With Exotic Appetites: Samarkand in The Wall Street Journal

Time.com: My Life on a Plate

Patisserie Made Simple in Vogue

My Life on a Plate in The New York Times

Eat Mexico on NBC Latino

Olives, Lemons and Za'atar in the Huffington Post

Eat Mexico in Epicurious

Olives, Lemons and Za'atar in The New York Times

Healthy Latin Eating on Yahoo Food

Nick Malgieri's Pastry in The New York Times