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top reviews

Cookbook of the week: 'Samarkand', LA Times

A tour of the Silk Road for the travel-for-food crowd. No passports (or mutton) required - Samarkand in The Wall Street Journal

Samarkand: Eleanor Ford on why she's co-written an Uzbek cookbook

For the Armchair Traveler and the Adventuresome Cook - Samarkand in the New York Times

Cookbook Corner - Perfect Plates In 5 Ingredients by John Whaite

Delicious raw recipes you need to try

Get the gloss: Clean and Lean for Life the cookbook

How to eat right the old-fashioned way

Bloating is the bane of women's lives. But a new book reveals a simple way to beat it - WITHOUT dieting

Clean and Lean for Life: the cookbook is Aldo Zilli's book of the week

Books very much worth reading: Eat Right

Aine Carlin: vegan, happy and definitely not preachy

Food blogger reveals healthy meals bursting with flavour